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Pot Roast Cider Chicken With Apple Black Cabbage Juniper And Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x freerange chicken

1 x salt and pepper

8 sm pickling onions or possibly shallots peeled

8 x juniper berries smashed

150 x mi double cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
50 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
2 clv garlic crushed	1/2 garlic garlic	$4.00 per pound	$0.01
200 ml dry cider	3 tablespoons	$1.99 per 1/2 gallons	$0.05
150 ml chicken stock or possibly water	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
8 x baby apples (such as coxs) or possibly 4 large (cored and quartered)	2 apples	$1.46 per pound	$1.17
1 x black cabbage or possibly some spring greens separated into leaves thick ribs removed large leaves cut in half	1/4 cabbage	$0.99 per pound	$0.50
Total per Serving			$2.07
Total Recipe			$8.29