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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
5 lb Beef chuck arm pot roast 1/2 lb
$4.99 per pound
$2.50
2 Tbsp. Cooking fat 5/8 teaspoon
n/a
 
1 1/2 c. Catsup, or possibly 2 tablespoons
$4.39 per 32 ounces
$0.17
1 c. ,catsup and 1 tablespoon
$4.39 per 32 ounces
$0.12
1/2 c. ,chili sauce 2 3/8 teaspoons
$4.79 per 5 fluid ounces
$0.38
1 c. Water 1 tablespoon
n/a
 
1/4 c. Onion, minced 1.2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. Worcestershire sauce 1/3 teaspoon
$5.29 per 10 fluid ounces
$0.03
1/4 c. Vinegar 1.2 teaspoons
n/a
 
1 tsp Mustard, prepared 0.1 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. Brown sugar 1/3 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $3.21
Total Recipe $32.12
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