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Potato Crusted Turkey Breast Stuffed With Jalapenos And Corn - Recipe Cost

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1 c. Coarsely-crumbled corn muffins

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 Tbsp. Emeril's Essence see * Note

Â Â Extra virgin olive oil for sauteing

1 x recipe Mole Sauce see * Note

Â Â Southwest Spice see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Finely-minced jalapenos	1 1/2 teaspoons	$1.99 per pound	$0.01
2 Tbsp. Finely-minced celery	1 1/2 teaspoons	$1.99 per pound	$0.02
1/4 c. Sweet corn	1 tablespoon	$0.35 per item	$0.04
1/2 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
4 x Turkey breasts - (6 ounce ea)	1 turkey breasts	$5.99 per pound	$1.93
2 x Baking potatoes peeled, halved,	1/2 potatoes	$0.50 per pound	$0.12
Â Â and in water	1/4 water	n/a
1/4 c. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
2 c. Fried shoestring potatoes tossed with	1/2 cup	$3.00 per 26 ounces	$0.48
Total per Serving			$2.96
Total Recipe			$11.85