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Receta Potato & Frankfurter Casserole
by CookEatShare Cookbook

Potato & Frankfurter Casserole
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  Raciónes: 6

Ingredientes

  • 2 tbsp. oil
  • 1/4 c. minced onion
  • 2 teaspoon flour
  • 1 teaspoon salt
  • Pepper
  • 1 tbsp. sugar
  • 1/2 teaspoon celery seed
  • 2/3 c. water
  • 1 pound frankfurters
  • 4 c. thinly sliced raw potatoes
  • 2 tbsp. vinegar
  • 1 teaspoon dry mustard
  • Green beans or possibly any canned vegetable (opt.)

Direcciones

  1. In a frying pan cook onion in oil till brown. In a bowl mix flour, sugar and seasonings; blend thoroughly into onion mix. Add in water, bring to a boil. Split frankfurters lengthwise, cut twice crosswise.
  2. In a casserole arrange alternate layers of potatoes, frankfurters and optional vegetables. Pour the sauce over the top; cover and bake at 375 degrees for 45 to 50 min. Remove from oven. Pour vinegar over the potatoes and frankfurters, cover and return to oven for 5 min. Serves 6.