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Ingredientes
- 2 tbsp. oil
- 1/4 c. minced onion
- 2 teaspoon flour
- 1 teaspoon salt
- Pepper
- 1 tbsp. sugar
- 1/2 teaspoon celery seed
- 2/3 c. water
- 1 pound frankfurters
- 4 c. thinly sliced raw potatoes
- 2 tbsp. vinegar
- 1 teaspoon dry mustard
- Green beans or possibly any canned vegetable (opt.)
Direcciones
- In a frying pan cook onion in oil till brown. In a bowl mix flour, sugar and seasonings; blend thoroughly into onion mix. Add in water, bring to a boil. Split frankfurters lengthwise, cut twice crosswise.
- In a casserole arrange alternate layers of potatoes, frankfurters and optional vegetables. Pour the sauce over the top; cover and bake at 375 degrees for 45 to 50 min. Remove from oven. Pour vinegar over the potatoes and frankfurters, cover and return to oven for 5 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 216 | 65% |
| Total Fat 24.11g | 30% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.12g | |
| Cholesterol 51mg | 17% |
| Sodium 1155mg | 48% |
| Potassium 463mg | 13% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.23g | 3% |
| Protein 11.25g | 18% |
