| 1 onion, inced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tablespoon all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tablespoon minced fresh thyme or 1 1/2 tsp. dried |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 1/4 cups low-sodium chicken broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.14 |
| 1/4 cup dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 10 ounces shiitake mushrooms, stemmed and sliced thin |
1 2/3 oz |
$4.99 per 4 ounces
|
$2.08 |
| 10 ounces cremini mushrooms, stepped and slice thin |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
| 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin |
1 2/3 oz |
$1.99 per pound
|
$0.21 |
| 1/2 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 ounce Parmesan cheese, grated (1/2 cup) |
1/6 oz |
$5.49 per 6 ounces
|
$0.15 |
| 2 Tablespoons minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$3.47 |
| Total Recipe |
$20.81 |
Suggestions?