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Receta Pretzels For The Breadmaker
by Global Cookbook

Pretzels For The Breadmaker
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  Raciónes: 12

Ingredientes

  •     DONNA GERMAN
  • 2 1/2 tsp Yeast
  • 4 c. Flour
  • 2/3 tsp Salt
  • 1 1/3 Tbsp. Sugar
  • 2 1/2 Tbsp. Margarine, or possibly butter
  • 1 1/3 c. -Water
  • 4 c. -water, at a simmer
  • 5 tsp Baking soda

Direcciones

  1. Add in into the bread machine in this order. Set on manual.
  2. FORMING: Cut dough into short strips, roll into ropes and shape into pretzels. Cover with a tea towel and let rise for 45 min.
  3. BATH: In a cast iron or possibly OTHER NONALUMINUM pan, bring almost to a boil 4 c. of water and 5 tsp. of baking soda. Gently place (by hand or possibly using slotted spoon) the pretzels into the water for approximately 15 seconds on each side turning once. Don't let water come to a boil. Remove pretzels and place on a greased baking sheet. Sprinkle with coarse salt
  4. (kosher). Bake at 475 for 12 min.
  5. NOTE: In my oven it took only about 10 min so watch carefully. Don't make the strips too fat; they really puff up. If you are on a salt-free diet use sesame, poppy, garlic; whatever you like on the outside...the WHOLE family, both upstairs and downstairs loved them and the DAK did all the hard work.
  6. If you use a machine which needs the water first add in ingredients in reverse order.
  7. kitchen.