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Receta Pulisseri: Marrow -Yogurt soup/curry
by Sherin Deepu

Pulisseri: Marrow -Yogurt soup/curry

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan vegetable.

There are many varieties of pulisseri each with its own recipe. Presented is the easiest and quickest of them all.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: rice

Ingredientes

  • 1 - Marrow - 200g
  • Turmeric - 1/2 tsp
  • Water - 2 cups or enough to cover pieces.
  • Salt to taste
  • 2 - Plain yogurt - 2 cups
  • 3 - Mustard seeds - 1 tsp
  • Dried red chilli - 2
  • Red chilli powder - a pinch
  • 4 - Oil - 1 tbsp

Direcciones

  1. Cook marrow in water with the rest of (1) till cooked through
  2. Remove from heat and add yogurt. Mix well
  3. Heat oil in a pan and splutter mustard seeds and red chilli. Remove from heat, add red chilli powder and mix well.
  4. Pour this on top of the cooked marrow- yogurt mix. Your pulisseri is ready.
  5. It is tastes best with par boiled rice and poppadoms.