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Ingredientes
- 3-4 boneless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1 egg, beaten with
- 1 cup diced onion
- 4 tablespoons garlic minced
- 1 large can of sliced mushrooms
- 1 cups marsala wine
- 1 teaspoon salt
- 1 teaspoon pepper
- Wash chicken breasts and place inside of a plastic bag and
- with a meat mallet pound to 1/4" thickness.
- In a large skillet heat 2 tsps. olive oil add onions, garlic
- and mushrooms and cook till mushrooms have a golden brown appearance. Take out
- of skillet and set aside.
- Pour bread crumbs on a plate. In a large bowl add egg and
- whisking
- Take chicken one piece at a time and dredge through the egg
- wash and then into the bread crumbs,
- Add 1 tbsp. of olive oil to skillet add your coated chicken
View Full Recipe at Colie's Kitchen
