Receta Recipe For Raw Cheesecake

I believe fully in eating whole foods and not eliminating any one food group, unless totally necessary. For those of you who have followed this blog for a long time, you will know that I am sucrose intolerant. For ease sake, I use the term sugar free when I don’t use sucrose in a recipe. I always substitute my sucrose with fructose, which to be clear, is a fruit sugar. I was recently verbally attacked for this, but I am sticking to my guns by using the words sugar free as today, sugar is commonly associated with sucrose. For people who are lactose intolerant, this raw cheesecake recipe will be perfect. The recipe does not make use of any dairy products. The original recipe calls for agave syrup, which is another sugar substitute. This…