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Receta Red Cabbage With Apricots And Lemon
by Global Cookbook

Red Cabbage With Apricots And Lemon
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Ingredientes

  • 2 1/2 lb red cabbage sliced thin
  • 1 c. dry apricots minced
  • 1/4 c. honey
  • 2 Tbsp. lemon juice
  • 1/2 c. dry red wine
  •     Salt to taste

Direcciones

  1. In a 4-qt or possibly larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mix. Pour in wine. Cover crock pot and cook LOW till cabbage is very tender (5 1/2 to 6 1/2 hrs.) Season to taste with salt.