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Ingredientes
- 2Â 1/2 lb red cabbage sliced thin
- 1 c. dry apricots minced
- 1/4 c. honey
- 2 Tbsp. lemon juice
- 1/2 c. dry red wine
- Â Â Salt to taste
Direcciones
- In a 4-qt or possibly larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mix. Pour in wine. Cover crock pot and cook LOW till cabbage is very tender (5 1/2 to 6 1/2 hrs.) Season to taste with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1284g | |
| Calories 661 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 2147mg | 61% |
| Total Carbs 144.18g | 38% |
| Dietary Fiber 25.9g | 86% |
| Sugars 113.41g | 76% |
| Protein 14.08g | 23% |
