| 1 can chickpeas - (15 ounce) see * Note, rinsed, |
1/6 can |
$0.89 per 15 ounces
|
$0.16 |
| 1 jar roasted red bell peppers - (7 ounce) liquid removed, minced |
1/6 jar |
$3.29 per pound
|
$0.14 |
| 2 x garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Italian bread shell - (10 ounce) see * Note |
1/6 bread |
$0.19 per ounce
|
$0.07 |
| 1 pkt feta cheese - (8 ounce) crumbled |
1/6 pkg |
$7.69 per 12 ounces
|
$0.14 |
| 3 x plum tomatoes sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 1/4 c. pitted kalamata or possibly ripe olives minced |
2 teaspoons |
n/a
|
|
| 1 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.83 |
Suggestions?