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Receta Red Velvet Cheesecake Bundt Cake & KitchenAid Stand Mixer Giveaway!
Raciónes: 10
Ingredientes
- 8 oz cream cheese, softened
- 1/4 c. sour cream, room temperature
- 1 egg
- 1/4 c. sugar
- 1 tsp vanilla extract
- Frosting
- 4 oz cream cheese, room temperature
- 4 Tbsp butter, room temperature
- 2 c. powdered sugar
- 2 tsp vanilla
- 2 Tsp heavy cream
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 159 | 52% |
| Total Fat 18.09g | 23% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 172mg | 7% |
| Potassium 68mg | 2% |
| Total Carbs 33.52g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.05g | 21% |
| Protein 2.87g | 5% |
