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Red Wine Braised Short Ribs - Recipe Cost

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Salt and pepper

2 inch piece fresh ginger, peeled, sliced thinly

1 stalk lemongrass

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 pounds short ribs	1 lb	$4.29 per pound	$4.29
3 tablespoons olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 small onions, peeled, sliced	1/2 onions	$0.79 per pound	$0.06
2 carrots, peeled and coarsely chopped	1/2 carrots	$1.49 per pound	$0.10
2 celery stalks, chopped	1/2 celery	$1.99 per pound	$0.09
2 garlic cloves, peeled and chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1Â½ cups red wine, pinot noir	1/3 cup	$0.35 per fluid ounce	$1.05
1 can diced tomatoes with juice	1/4 can	$2.19 per 28 ounces	$0.13
2 tablespoons brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 tablespoons parsley, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
3 tablespoons tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
3 cups beef stock	3/4 cup	$1.29 per 14 1/2 ounces	$0.56
1 sprig fresh sage	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$6.60
Total Recipe			$26.42