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Receta Refrigerator Rolls Martha Stewart Living
by Global Cookbook

Refrigerator Rolls Martha Stewart Living
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  Raciónes: 10

Ingredientes

  • 1/4 c. Water
  • 2 tsp Active dry yeast
  • 1/2 c. Lowfat milk, plus more for tops
  • 3 Tbsp. Unsalted butter
  • 2 Tbsp. Honey
  • 1/2 tsp Salt
  • 1 lrg Egg
  • 2 c. Sifted all-purpose flour

Direcciones

  1. Combine water and yeast and let stand 5 min.
  2. Scald lowfat milk and add in butter, honey, and salt. Transfer to the large bowl of an electric mixer. Cold till lukewarm. Beat in egg and add in yeast mix.
  3. Add in half the flour and mix, using the paddle attachment, for 2 min.
  4. Add in remaining flour and beat till large bubbles appear.
  5. Transfer dough to an oiled bowl or possibly plastic bag with ample room for rising. If using a bowl, cover with a plate to keep dough from rising too much. Chill overnight.
  6. Remove bowl from refrigerator and punch down dough. Turn out onto a lightly floured board and divide into 10 equal portions. Butter an 8-inch round cake pan and arrange tolls in pan (they should be barely touching).
  7. Let rise in a hot place, covered, for 1 1/2 hrs, or possibly till doubled.
  8. Heat oven to 350'. Brush rolls lightly with lowfat milk and bake for 25 min. Serve hot.