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Ingredientes
- 1/4 c. Water
- 2 tsp Active dry yeast
- 1/2 c. Lowfat milk, plus more for tops
- 3 Tbsp. Unsalted butter
- 2 Tbsp. Honey
- 1/2 tsp Salt
- 1 lrg Egg
- 2 c. Sifted all-purpose flour
Direcciones
- 1. Combine water and yeast and let stand 5 min.
- 2. Scald lowfat milk and add in butter, honey, and salt. Transfer to the large bowl of an electric mixer. Cold till lukewarm. Beat in egg and add in yeast mix.
- 3. Add in half the flour and mix, using the paddle attachment, for 2 min.
- Add in remaining flour and beat till large bubbles appear.
- 4. Transfer dough to an oiled bowl or possibly plastic bag with ample room for rising. If using a bowl, cover with a plate to keep dough from rising too much. Chill overnight.
- 5. Remove bowl from refrigerator and punch down dough. Turn out onto a lightly floured board and divide into 10 equal portions. Butter an 8-inch round cake pan and arrange tolls in pan (they should be barely touching).
- Let rise in a hot place, covered, for 1 1/2 hrs, or possibly till doubled.
- 6. Heat oven to 350'. Brush rolls lightly with lowfat milk and bake for 25 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 149 | |
| Calories from Fat 38 | 26% |
| Total Fat 4.35g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 130mg | 5% |
| Potassium 71mg | 2% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.19g | 3% |
| Protein 3.97g | 6% |
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