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Ingredientes
- 1 can RO*TEL Diced Tomatoes and Green Chilies (10 ounce)
- 1/2 c. Extra virgin olive oil
- 1/4 c. Red wine vinegar
- 2 tsp Gulden's Spicy Brown Mustard
- 1 tsp Chopped garlic
- 1 tsp Grnd black pepper
- 1 tsp Paprika
- 1 tsp Worcestershire sauce
- 1/2 tsp Salt
Direcciones
- Combine all ingredients in blender. Pulse on/off for 30 seconds or possibly till thoroughly blended. Dressing is best when used the same day.
- Makes about 1 3/4 c. dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 496 | |
| Calories from Fat 481 | 97% |
| Total Fat 54.38g | 68% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 85mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.46g | 0% |
| Protein 0.58g | 1% |
