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Roast Chicken Breasts With Tarragon Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â A little oil

Â Â Salt and pepper

75 ml Noilly Prat or possibly medium-dry white wine

150 ml Creme fraiche, or possibly double cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breasts, with skin on	1 chicken breasts	$3.49 per pound	$1.34
1 Tbsp. Honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
150 ml Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.09
1 x Generous sprig tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. Minced fresh tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
Total per Serving			$1.55
Total Recipe			$6.19