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Roast Prime Ribs Of Beef With Pink And Green Peppercorn Cru - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A, (4-rib) standing rib roast (about 7 1/2 to 8 pounds trimmed)
2 tsp Whole allspice berries, crushed
    Garnish: rosemary sprigs
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. Pink peppercorns*, crushed lightly 3 tbsp
$7.99 per 16 ounces
$0.34
3 Tbsp. Freeze-dry green peppercorns, crushed lightly 3 tbsp
n/a
 
3 Tbsp. Unsalted butter, softened 3 tbsp
$3.99 per 16 ounces
$0.37
2 Tbsp. All-purpose flour 2 tbsp
$2.99 per 5 pounds
$0.02
1 Tbsp. Firmly packed brown sugar 1 tbsp
$2.79 per 2 pounds
$0.04
1 Tbsp. Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1 1/2 tsp Salt 1 1/2 tsp
$2.91 per 16 ounces
$0.06
2/3 c. Dry red wine 2/3 cup
$0.35 per fluid ounce
$1.87
2 c. Low-salt beef broth 2 cup
$1.29 per 14 1/2 ounces
$1.51
1 1/2 Tbsp. Cornstarch 1 1/2 tbsp
$2.89 per 16 ounces
$0.08
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
1 Tbsp. Water 1 tbsp
n/a
 
Total Recipe $4.73
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