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Receta Roasted Butternut Squash and Apple Salad with Cranberry Vinaigrette
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Ingredientes
- 3 tablespoons cranberry juice concentrate
- 3 tablespoons raspberry vinegar
- ¼ cup olive oil
- salt, to taste
- black pepper, to taste
- 3 large granny smith apples">apples or tart red apples">apples
- 2 large butternut squash
- 2 ounces canola oil
- 3 tablespoons light brown sugar
- salt
- fresh cracked pepper
- 6 cups mixed greens or baby spinach
- 6 oz pomegranate seeds or dried cranberries
- 6 oz candied or toasted pecans
- 3 oz goat cheese, crumbled (may substitute blue cheese or feta)
- Garnish with goat cheese and chive toast (optional)
- 6 slices baguette, sliced in ¼ inch diagonal slices
- olive oil
- 3 oz creamy goat cheese
- 1 to 2 tablespoons milk (if necessary)
- 3 tablespoons minced chives
View Full Recipe at Everyday Southwest
