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Correo Electrónico
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Ingredientes
- 2 tablespoons + 1 teaspoon extra-virgin olive oil
- 2 teaspoons minced fresh sage
- 1 teaspoon white balsamic vinegar
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground cayenne pepper
- 1 pound butternut squash cubes (about 30 cubes)
- 1/4 teaspoon freshly ground black pepper
- Per serving: 177 calories, 7g total fat, 1g saturated fat, 0mg cholesterol, 30.3g total carbohydrates, 5.6g sugars, 5.1g dietary fiber, 2.6g protein
View Full Recipe at Jackie Newgent
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 647g | |
| Calories 584 | |
| Calories from Fat 295 | 51% |
| Total Fat 33.39g | 42% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1339mg | 56% |
| Potassium 1905mg | 54% |
| Total Carbs 62.75g | 17% |
| Dietary Fiber 8.4g | 28% |
| Sugars 25.21g | 17% |
| Protein 15.99g | 26% |
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