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Receta Roasted Red Pepper Orange Ette

by Global Cookbook

Ingredientes

1/2 tsp honey 1 Tbsp. balsamic vinegar 2 Tbsp. pureed roasted red bell pepper 1/2 tsp grainy mustard or possibly more 1/2 tsp extra virgin extra virgin olive oil

1/8 tsp old Bay Seafood seasoning 1/8 tsp Cajun seasoning     salt and pepper 4 1/2 Tbsp. fresh orange juice

Direcciones

1. Combine in a shaker jar or possibly stir in a c. measure. Add in sufficient orange juice to measure 1/2-c. total.
2. Description: "Red pepper and orange juice splash for salads"
3. Yield: 1/2 c.
4. Serving Ideas : Salads, marinade, pasta sauce.

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