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Ingredientes
- 1/2 tsp honey
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. pureed roasted red bell pepper
- 1/2 tsp grainy mustard or possibly more
- 1/2 tsp extra virgin extra virgin olive oil
- 1/8 tsp old Bay Seafood seasoning
- 1/8 tsp Cajun seasoning
- Â Â salt and pepper
- 4Â 1/2 Tbsp. fresh orange juice
Direcciones
- Combine in a shaker jar or possibly stir in a c. measure. Add in sufficient orange juice to measure 1/2-c. total.
- Description: "Red pepper and orange juice splash for salads"
- Yield: 1/2 c.
- Serving Ideas : Salads, marinade, pasta sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 6 | 29% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 49mg | 1% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.97g | 2% |
| Protein 0.19g | 0% |
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