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Roasted Slashed Fillet Of Sea Bass Stuffed With Herbs, Baked On Mushroom Potatoes With Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â extra virgin olive oil

Â Â salt

Â Â freshly cracked black pepper

1 x recipe salsa, verde

1 sm handful capers

6 x anchovy, fillets

2 lrg handfuls flat-leaf parsley, leaves

1 handf fresh mint, leaves

Â Â red wine vinegar

8 Tbsp. best available extra virgin olive oil

Â Â sea salt

1 x freshly cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 8 ounce sea bass, fillets	8 oz	$12.50 per pound	$6.25
1 handf assorted herbs, such as, (flat-leaf parsley,basil,mint)	1/4 handfull	$3.99 per 16 ounces	$0.01
2Â 1/2 lb potato, scrubbed	10 oz	$0.50 per pound	$0.31
2 clv garlic, finely, minced	1/2 garlic garlic	$4.00 per pound	$0.01
Â Â handful parsley, minced	1/4 handfull	$1.09 per cup	$0.00
1Â 1/4 lb mixed mushroom, (such as oyster, crimini and stemmed shiitake), sliced	5 oz	$3.69 per 8 ounces	$2.31
4 x lemon	1 lemon	$0.80 per item	$0.80
Â Â Salsa Verde	1/4 salsa verde	$3.49 per 16 ounces	$0.03
2 clv garlic, peeled	1/2 garlic garlic	$4.00 per pound	$0.01
1 sm handful pickled gherkin, (the ones in sweet vinegar)	1/4 handfull	$3.55 per 5 1/3 ounces	$0.12
1 bn fresh basil, torn into pcs	1/4 bunch	$2.59 per cup	$0.65
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
Total per Serving			$10.55
Total Recipe			$42.21