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Roasted Sugar, it's a real thing.  It's a real good thing.  If you have two hours to babysit your oven, then you need to put this on your hit parade.  Roasted sugar is just what is sounds like, sugar that is roasted in the oven until it develops a light caramel color and a bit of a toasted taste, all while remaining powdery dry.  What does one do with roasted sugar?  Glad you asked!  You can use it to replace white sugar in any recipe.  Why would one do that?  Glad you asked!  It will give whatever you're making a very subtle "note of complexity," according to Food52, where I found this recipe...and really, if I can add complexity to any dish, isn't it my obligation to do so?? If you're going to try this, and I highly recommend that you…
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