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Rum & Butter Cream Icing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound butter	2/3 oz	$3.99 per 16 ounces	$0.17
1/2 pound cream cheese	2/3 oz	$3.15 per 8 ounces	$0.26
2 c. powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
1/4 c. black rum	1 teaspoon	$0.35 per fluid ounce	$0.06
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.56
Total Recipe			$6.70