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Receta Salted Caramel Pecan Cookies {Cooking With Kids}

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Ingredientes

  • For the Shortbread Layer:
  • 2/3 cup unsalted butter, softened
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups of all-purpose flour
  • For the Caramel Filling:
  • 14 wrapped caramel candies
  • 3 tablespoons heavy whipping cream
  • A pinch of salt
  • 3-4 tablespoons of chopped pecans, toasted (optional)
  • For the Chocolate Drizzle:
  • 1 tablespoon of vegetable oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 1460  
Calories from Fat 1422 97%
Total Fat 162.09g 203%
Saturated Fat 89.89g 360%
Trans Fat 0.35g  
Cholesterol 387mg 129%
Sodium 189mg 8%
Potassium 128mg 4%
Total Carbs 3.63g 1%
Dietary Fiber 1.2g 4%
Sugars 1.17g 1%
Protein 3.37g 5%
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