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Receta Sauerkraut With Potatoes
by CookEatShare Cookbook

Sauerkraut With Potatoes

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	Raciónes: 4

Ingredientes

1 (1 lb.) can sauerkraut, liquid removed, reserving liquid or possibly fresh sauerkraut, cooked about 40 minutes.
6 potatoes, peeled & boiled (can use leftover mashed potatoes & gravy)
Lowfat milk

Smoked sausage, precooked
3 tbsp. butter
Gravy

Direcciones

Mash sauerkraut and potatoes together with some reserved liquids from sauerkraut or possibly with lowfat milk. Place in greased 1 1/2 qt casserole. Top with sausage links and dot with butter. Bake 20 min in 350 degree oven. Serve with gravy.