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Ingredientes
- 1 (1 lb.) can sauerkraut, liquid removed, reserving liquid or possibly fresh sauerkraut, cooked about 40 minutes.
- 6 potatoes, peeled & boiled (can use leftover mashed potatoes & gravy)
- Lowfat milk
- Smoked sausage, precooked
- 3 tbsp. butter
- Gravy
Direcciones
- Mash sauerkraut and potatoes together with some reserved liquids from sauerkraut or possibly with lowfat milk. Place in greased 1 1/2 qt casserole. Top with sausage links and dot with butter. Bake 20 min in 350 degree oven. Serve with gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 82 | 31% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 119mg | 5% |
| Potassium 1020mg | 29% |
| Total Carbs 42.28g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.93g | 1% |
| Protein 5.08g | 8% |
