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Receta Sausage And Egg Casserole
by CookEatShare Cookbook

Sausage And Egg Casserole
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Ingredientes

  • 2 lbs. bulk pork sausage
  • 10 Large eggs, slightly beaten
  • 3 c. plus 1 tbsp. lowfat milk
  • 1 1/2 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 3/4 c. grated Cheddar cheese
  • 3 slices bread cut in cubes

Direcciones

  1. Chill overnight, bake one hour before serving. Easy.