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Ingredientes
- 2 lbs. bulk pork sausage
- 10 Large eggs, slightly beaten
- 3 c. plus 1 tbsp. lowfat milk
- 1 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1 3/4 c. grated Cheddar cheese
- 3 slices bread cut in cubes
Direcciones
- Chill overnight, bake one hour before serving. Easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 285 | 68% |
| Total Fat 31.74g | 40% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.16g | |
| Cholesterol 257mg | 86% |
| Sodium 935mg | 39% |
| Potassium 366mg | 10% |
| Total Carbs 8.44g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.79g | 3% |
| Protein 24.41g | 39% |
