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Scaloppine Di Vitello - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 slc Veal, thin, 2-inches
    Salt & pepper
2 x Shallots, finely minced
1 c. Sauce Espagnole (see index)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Clarified butter 1 oz
$3.99 per 16 ounces
$0.25
1/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. Madeira 2 tablespoons
$22.00 per liter
$0.65
1/4 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.12
3 x Truffles, minced 3/4 truffles
n/a
 
Total per Serving $1.03
Total Recipe $4.13
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