| 1 c. onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 (8 ounce.) pkg. cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 1/2 c. cream style cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 teaspoon dry basil, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 cans cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/3 c. lowfat milk |
1 1/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/3 c. white wine |
1 1/3 teaspoons |
$0.35 per fluid ounce
|
$0.08 |
| 1 1/2 lbs. shrimp, cooked, shelled & halved |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 pound white lump crabmeat |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 1/4 c. Parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1/2 c. sharp American cheese, shredded |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.85 |
| Total Recipe |
$34.17 |
Suggestions?