| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lg. clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 5 lg. fresh tomatoes, seeded & minced |
5/6 tomatoes |
$1.99 per pound
|
$0.67 |
| 2 tbsp. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 3/4 teaspoon dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 10 ounce. angel hair pasta or possibly linguine |
1 2/3 oz |
$1.25 per pound
|
$0.13 |
| 1/2 pound scallops |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| 1/2 pound shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 can minced clams, rinsed & liquid removed |
1/6 can |
$3.09 per 6 1/2 ounces
|
$1.19 |
| Total per Serving |
$3.78 |
| Total Recipe |
$22.67 |
Suggestions?