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Receta Seasoning And Sauce For Barbequed Ribs
by Global Cookbook

Seasoning And Sauce For Barbequed Ribs
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Ingredientes

  • 3 Tbsp. Salt
  • 3 Tbsp. Sugar
  • 1 1/4 Tbsp. Black pepper
  • 1 1/2 tsp Paprika
  • 1 1/2 tsp Dry lemon pwdr
  •     (Unsweetened Kool-Aid)
  • 1/2 tsp Salt
  • 1 tsp Dry mustard
  • 1 x Clove garlic, crushed
  • 1/2 sm bay leaf
  • 1/2 tsp Chili pwdr
  • 1/2 tsp Paprika
  • 3/4 tsp Warm pepper sauce
  • 1/2 c. Worcestershire sauce
  • 1/4 c. Cider vinegar
  • 2 c. Beef stock or possibly canned beef
  •     Bouillion
  • 1/4 c. Vegetable oil

Direcciones

  1. Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mix.
  2. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frzn.) : If ribs are cut into serving pcs, the sauce will baste eight pounds of ribs.