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Ingredientes
- 3 Tbsp. Salt
- 3 Tbsp. Sugar
- 1Â 1/4 Tbsp. Black pepper
- 1Â 1/2 tsp Paprika
- 1Â 1/2 tsp Dry lemon pwdr
- Â Â (Unsweetened Kool-Aid)
- 1/2 tsp Salt
- 1 tsp Dry mustard
- 1 x Clove garlic, crushed
- 1/2 sm bay leaf
- 1/2 tsp Chili pwdr
- 1/2 tsp Paprika
- 3/4 tsp Warm pepper sauce
- 1/2 c. Worcestershire sauce
- 1/4 c. Cider vinegar
- 2 c. Beef stock or possibly canned beef
- Â Â Bouillion
- 1/4 c. Vegetable oil
Direcciones
- Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mix.
- Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frzn.) : If ribs are cut into serving pcs, the sauce will baste eight pounds of ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 809 | |
| Calories from Fat 492 | 61% |
| Total Fat 55.75g | 70% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 1.41g | |
| Cholesterol -1mg | 0% |
| Sodium 23434mg | 976% |
| Potassium 1642mg | 47% |
| Total Carbs 74.9g | 20% |
| Dietary Fiber 5.0g | 17% |
| Sugars 50.97g | 34% |
| Protein 6.25g | 10% |
