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Receta Second Harvest Thanksgiving Pumpkin Pie

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1 voto | 973 views
Raciónes: 8

Ingredientes

Cost per serving $1.21 view details
  • 1 1/2 c. Cool half and half or possibly lowfat milk
  • 1 pkt 4 ounce vanilla instant pudding
  • 3 1/2 c. (8 ounce.) whipped topping
  • 1 c. Minced nuts
  • 1 c. Gingersnaps
  • 1/2 c. Canned pumpkin
  • 1 1/2 Tbsp. Pumpkin spice pie spice
  • 1 x Graham cracker pie crust

Direcciones

  1. Pour half and half or possibly lowfat milk into large bowl.Add in pie filling mix. Beat with wire whisk till well blended.Let stand 5 min.Mix in whipped topping and remaining ingredients.Spoon into crust. Freeze till hard,about 6 hrs.Remove from freezer.Let stand about 10 min to soften before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 370  
Calories from Fat 188 51%
Total Fat 21.66g 27%
Saturated Fat 8.6g 34%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 362mg 15%
Potassium 320mg 9%
Total Carbs 39.06g 10%
Dietary Fiber 2.4g 8%
Sugars 14.24g 9%
Protein 7.1g 11%
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