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Receta Self-saucing lemon pudding

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1 voto | 750 views
Raciónes: 4

Ingredientes

  • 100g butter, softened
  • 300g caster sugar
  • zest of 1 large unwaxed lemon
  • 150ml fresh lemon juice (add the zest from the zested lemon)
  • 4 large (or 5 small) eggs, separated
  • 75g plain flour, sifted
  • 375ml milk
  • icing/confectioners sugar for dusting

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 352  
Calories from Fat 224 64%
Total Fat 25.42g 32%
Saturated Fat 15.8g 63%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 196mg 8%
Potassium 247mg 7%
Total Carbs 26.78g 7%
Dietary Fiber 0.8g 3%
Sugars 10.42g 7%
Protein 6.0g 10%
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