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Shanghai Style Noodle Salad With Lemongrass And Jalapeno - Recipe Cost

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2 tsp minced lemongrass
    For the salad
4 c. cooked Shanghai noodles
1 x egg white
    peanut oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp minced shallot 1/2 teaspoon
$3.99 per pound
$0.01
2 tsp minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/2 Tbsp. chopped ginger 3/8 teaspoon
$2.99 per pound
$0.01
2 Tbsp. finely chopped jalapeno 1 1/2 teaspoons
$1.99 per pound
$0.01
2 Tbsp. minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 c. rice wine vinegar 1 tablespoon
n/a
 
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 Tbsp. fresh orange, juice 1 1/2 teaspoons
$1.00 per item
$0.04
1/3 c. sesame oil 1 tablespoon
$4.99 per 7 1/3 fluid ounces
$0.46
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1/4 tsp cracked pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
1 Tbsp. rice wine vinegar 3/4 teaspoon
n/a
 
1 1/2 c. julienne mixed vegetables, carrots, peppers, mango, jicama, daikon, napa 1/3 cup
$2.80 per 32 ounces
$0.27
1 1/4 c. tofu, cubes 1/4 cup
$2.19 per 14 ounces
$0.41
Total per Serving $1.57
Total Recipe $6.29
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