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Receta Shellfish And Chicken Paella (Gc)
by Global Cookbook

Shellfish And Chicken Paella (Gc)
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Ingredientes

  • 1 med Onion diced
  • 3 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Curry pwdr
  • 1 Tbsp. Turmeric
  • 1 Tbsp. Ancho pwdr
  • 1/2 lb Chorizo sliced
  • 4 c. Rice
  • 6 c. Water
  • 4 x Chicken thighs
  • 4 lrg Sea scallops
  • 4 x Shrimp heads on
  • 2 x Lobsters (claws and tail)
  • 7 x Cultivated black mussels
  • 6 x Littleneck clams
  • 8 x Asparagus spears

Direcciones

  1. In a saute/fry pan on grill, sweat onions in extra virgin olive oil add in spices with a little water cook for 10 min.
  2. Add in chorizo and render fat. Add in rice and coat with oil. Add in water and cook till al dente.
  3. In a saute/fry pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, till done. On a large plate, paella pan or possibly soup bowl spoon out rice mix. Add in chicken and shellfish on top and serve.
  4. This recipe yields 2 servings.