Inicio » Recetas » Shellfish And Chicken Paella (Gc)

Receta Shellfish And Chicken Paella (Gc)

Name: Shellfish And Chicken Paella (Gc)
Ingredients: 1 med Onion diced; 3 Tbsp. Extra virgin olive oil; 2 Tbsp. Curry pwdr; 1 Tbsp. Turmeric; 1 Tbsp. Ancho pwdr; 1/2 lb Chorizo sliced; 4 c. Rice; 6 c. Water; 4 x Chicken thighs; 4 lrg Sea scallops; 4 x Shrimp heads on; 2 x Lobsters (claws and tail); 7 x Cultivated black mussels; 6 x Littleneck clams; 8 x Asparagus spears

de Global Cookbook

Add a photo

click to rate

0 votos | 766 views

0 evaluaciónes | 0 comentarios

Raciónes: 2

Ingredientes

1 med Onion diced
3 Tbsp. Extra virgin olive oil
2 Tbsp. Curry pwdr
1 Tbsp. Turmeric
1 Tbsp. Ancho pwdr
1/2 lb Chorizo sliced
4 c. Rice
6 c. Water
4 x Chicken thighs
4 lrg Sea scallops
4 x Shrimp heads on
2 x Lobsters (claws and tail)
7 x Cultivated black mussels
6 x Littleneck clams
8 x Asparagus spears

Direcciones

In a saute/fry pan on grill, sweat onions in extra virgin olive oil add in spices with a little water cook for 10 min.
Add in chorizo and render fat. Add in rice and coat with oil. Add in water and cook till al dente.
In a saute/fry pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, till done. On a large plate, paella pan or possibly soup bowl spoon out rice mix. Add in chicken and shellfish on top and serve.
This recipe yields 2 servings.