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Receta Shepherd's Pie With Sweet Potato Crust
by Global Cookbook

Shepherd's Pie With Sweet Potato Crust
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Ingredientes

  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 2 x 2 1/2 c. canned beef stock
  • 1 c. Frzn peas
  • 1 tsp Worcestershire sauce
  • 1 Tbsp. Fresh thyme, finely minced
  • 2 Tbsp. Fresh flat-leaf parsley, finely minced
  •     Salt and pepper, to taste
  •     Leftover vegetables
  •     Leftover beef, cut into 1/2" chunks
  •     Leftover mashed potatoes

Direcciones

  1. Preheat the oven to 375 degrees F.
  2. Heat the butter in a medium saucepan, add in the flour and cook over medium-low heat for 3 - 4 min.
  3. Add in the 2 c. of the stock and cook, whisking till thickened. If too thick, add in the additional 1/2 c. stock to thin slightly. Add in the peas, Worcestershire, thyme, and parsley and season with salt and pepper to taste.
  4. Mix in the vegetables and beef, then pour into a lightly buttered 1 1/2 qt baking dish. Top with the leftover mashed potatoes, spreading them out to completely cover the top. Place on a baking sheet and bake in the oven for 15 - 20 min.
  5. Remove from the oven and preheat the broiler. Place the pie under the broiler and broil for 3 - 4 min or possibly till the top is golden. Let sit 5 min before serving.