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Shortbread and Lemon Curd Bars - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Shortbread
1 egg yolk
For the Lemon Curd
Zest of 4 lemons
Ingredients Per Serving Qty Common Price Price per Serving
1 pound butter softened 1 oz
$3.99 per 16 ounces
$0.25
1 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2 tsp vanilla (optional) 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
4 cups all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
5 large egg yolks 1/3 egg yolks
$2.59 per 12 items
$0.07
1/2 cup granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 cup lemon juice strained 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
pinch of salt 0.06 pinch
$2.91 per 16 ounces
$0.00
6 Tbs butter cut into small cubes 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
Total per Serving $0.52
Total Recipe $8.35
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