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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x lemongrass, stalk, smashed
1 lt shrimp stock
4 sprg sea asparagus
Ingredients Per Serving Qty Common Price Price per Serving
2 c. shrimp, shells 1/2 cup
$6.99 per pound
$1.82
1 tsp tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1 x onion, peeled, and, minced, finely 1/4 onion
$0.79 per pound
$0.05
1/2 x fennel, bulb, halved, and, julienned 1/8 fennel
$2.10 per pound
$0.14
1 med sized carrot, peeled, and, sliced 1/4 carrot
$1.49 per pound
$0.05
1 x celery, stalk, cut, finely 1/4 celery
$1.99 per pound
$0.04
1 sm piece ginger, peeled, and, sliced 1/4 piece
$2.99 per pound
$0.00
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 x celery, root, for garnish, brunoise cut 1/8 celery
$1.99 per pound
$0.02
1 x leek, white part only, cleaned, halved, and, julienned 1/4 leek
$1.88 per pound
$0.01
8 x shrimp, peeled, de-veined, and, sauteed in butter 2 shrimp
$6.99 per pound
$0.18
Total per Serving $3.03
Total Recipe $12.11
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