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Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the stuffing:

1 lb of peeled, de-veined and tail-off raw shrimp

About a quarter cup of extra virgin olive oil ("EVOO")

For the green chili sauce:

1 cup of medium or hot Hatch green chili or whatever is available in your market area.

Ingredients	Per Serving Qty	Common Price	Price per Serving
I cook for three (my daughter and her family live out of state) so I bought two big russets.	1/4 cook	$7.99 per pound	$0.11
Five bacon strips. My son bought Boars Head brand a couple of weeks ago so that is what I sauted.	1 1/4 bacon	$2.99 per pound	$0.24
Five cloves of garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
Quarter cup of parmesan that is gluten and dairy free ("Go Veggie" brand as an example)	1/4 free	n/a
1 TBSP EVOO	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 cup medium chop yellow onion	2 tablespoons	$3.69 per 12 ounces	$0.32
2 TBSP cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/4 TSP ground cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 1/2 cups chicken stock (I must use Orrington Farms broth base because there is no gluten or wheat in the product.)	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
Total per Serving			$1.00
Total Recipe			$4.00