Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. shrimp, peeled 1/4 lb
$6.99 per pound
$1.75
1 pound tomatoes, peeled and diced 2 oz
$1.99 per pound
$0.25
3 cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
1/2 tbsp. fresh thyme 1/6 teaspoon
$1.99 per cup
$0.01
1/2 tbsp. fresh rosemary 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/2 tbsp. fresh basil 1/6 teaspoon
$2.59 per cup
$0.01
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 can tomatoes 1/8 can
$2.19 per 28 ounces
$0.07
1 onion, diced 1/8 onion
$0.79 per pound
$0.02
Total per Serving $2.49
Total Recipe $19.93
Email Recipe Cost
or Cerrar