| 8 oz whole wheat linguine |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 4 tsp extra-virgin olive oil, divided |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 lb peeled and deveined raw shrimp, (16-20 per pound) |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3/4 tsp salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly ground black pepper, divided |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp minced garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1/2 cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 pint grape or cherry tomatoes, halved |
1/6 pint |
$2.49 per pound
|
$0.28 |
| 1/4 cup clam juice, or water |
2 teaspoons |
$6.09 per 1/2 gallons
|
$0.03 |
| 1 tsp cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tbsp fresh squeezed lemon juice |
1/2 teaspoon |
n/a
|
|
| 6 lemon wedges, for garnish |
1 lemon |
$0.80 per item
|
$0.80 |
| Total per Serving |
$2.69 |
| Total Recipe |
$16.13 |
Suggestions?