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Simple Fresh Tomato and Bread Stuffing - Recipe Cost

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1 tsp. Lo Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 big tomatoes – diced	1/2 tomatoes	$1.99 per pound	$0.14
1 medium size Spanish onion – sliced	1/6 onion	$0.79 per pound	$0.03
3-4 cloves garlic – chopped	5/8 garlic cloves	$4.00 per pound	$0.02
3 stalks celery – chopped	1/2 stalk	$1.99 per pound	$0.09
6-8 cups left over bread - ripped	1 cup	$4.00 per 15 ounces	$2.60
1 cup chicken broth or stock from boiling the giblets and neck	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
½ cup grated Parmesan cheese or Romano cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
½ tsp. black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
½ tsp. dried oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
½ tsp. Bell’s Seasoning	0.08 teaspoon	$3.29 per pound	$0.00
2 -3 tablespoons olive oil	1 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.08
2 tablespoons butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$3.37
Total Recipe			$20.23