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Ingredientes
- 6 cups chicken stock
- Olive oil
- 12 oz. penne pasta
- 1 small sweet onion, chopped
- ¾ pound spicy Italian chicken sausage (bulk, or casing removed)
- 2 Tbls fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- 2 Tbls Parmesan cheese
- Oregano leaves (optional)
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